Autentikasi G.mangostana terhadap Adulterasi G. tinctoria dengan Metode Spectrofotometri UV-VIS Kombinasi Khemometrik
DOI:
https://doi.org/10.37630/jpm.v12i3.642Keywords:
Autentikasi, G. Mangostana, G. TinctoriaAbstract
G. mangostana telah banyak dilakukan penelitian mengenai bagian pericarp buah. Uji aktivitas yang telah dilakukan mulai dari ektrak, fraksi sampai ditemukan senyawa aktif. Berbagai macam uji untuk membuktikan khasiat Garcina mangostana telah dilakukan baik secara insilico,invitro atau invivo. Sehingga untuk menjaga kualitas dari G. mangostana terhadap resiko tercampurnya dengan spesies lain, maka diperlukan penelitian autentikasi G. mangostana terhadap G. tinctoria. Metode yang dipergunakan dalam penelitian ini dengan melihat data spektrum UV-VIS dari berbagai komposisi sampel dikombinasikan dengan kemometrik menggunakan PLS. Hasilnya didapatkan dua daerah panjang gelombang yaitu 249.71-223.87 nm dan 300.2-266.73 nm. Pada 249.71-223.87 nm derivatisasi pertama diperoleh RMSEC 2,25; R2 0.9978; RMSEP 4,1; R20.9945; RMESCV 11,6; R2; 0,9469. Pada 300.2-266.73 nm normal diperoleh RMSEC 0,941; R2 0,9996; RMSEP 2,64; R2 0.9971; RMSECV 18,7; R2 0,8736. Sehingga dari kedua daerah panjang gelombang tersebut model normal 300.2-266.73 nm merupakan model terbaik untuk autentikasi G. mangostana ketika tercampur dengan G. tinctoria.
Downloads
References
Asasutjarit, R., Larpmahawong, P., Fuongfuchat, A., Sareedenchai, V., & Veeranondha, S. (2014). Physicochemical properties and anti-Propionibacterium acnes activity of film-forming solutions containing alpha-mangostin-rich extract. AAPS PharmSciTech, 15(2), 306–316. https://doi.org/10.1208/s12249-013-0057-8
Barbosa-García, O., Ramos-Ortíz, G., Maldonado, J. L., Pichardo-Molina, J. L., Meneses-Nava, M. A., Landgrave, J. E. A., & Cervantes-Martínez, J. (2007). UV–vis absorption spectroscopy and multivariate analysis as a method to discriminate tequila. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 66(1), 129–134. https://doi.org/https://doi.org/10.1016/j.saa.2006.02.033
Brereton, R. G. (2000). Introduction to multivariate calibration in analytical chemistry. Analyst, 125(11), 2125–2154. https://doi.org/10.1039/B003805I
Buelna-Chontal, M., Correa, F., Hernández-Reséndiz, S., Zazueta, C., & Pedraza-Chaverri, J. (2011). Protective effect of α-mangostin on cardiac reperfusion damage by attenuation of oxidative stress. Journal of Medicinal Food, 14(11), 1370–1374. https://doi.org/10.1089/jmf.2010.0238
Chen, Y., Yang, G.-Z., Zhong, F., & He, H. (2011). ChemInform Abstract: Two New Prenylated Xanthones from the Bark of Garcinia xanthochymus. ChemInform, 42. https://doi.org/10.1002/chin.201112204
Chin, Y.-W., Jung, H.-A., Chai, H., Keller, W. J., & Kinghorn, A. D. (2008). Xanthones with quinone reductase-inducing activity from the fruits of Garcinia mangostana (Mangosteen). Phytochemistry, 69(3), 754–758. https://doi.org/10.1016/j.phytochem.2007.09.023
Dang, H. V, & Marini, F. (2019). Chemometrics-based Spectroscopy for Pharmaceutical and Biomedical Analysis. Frontiers Media SA. https://books.google.co.id/books?id=qLWSDwAAQBAJ
Handoko, L. T. (2020). Potensi Keanekaragaman Hayati Indonesia untuk Bioprospeksi dan Bioekonomi | Lembaga Ilmu Pengetahuan Indonesia. In Lipi. http://lipi.go.id/berita/Potensi-Keanekaragaman-Hayati-Indonesia-untuk-Bioprospeksi-dan-Bioekonomi/22154
Hong, D. Y., & Blackmore, S. (2015). Plants of China: A Companion to the Flora of China. Cambridge University Press. https://books.google.co.id/books?id=aCw7CQAAQBAJ
Huang, H.-J., Chen, W.-L., Hsieh, R.-H., & Hsieh-Li, H. M. (2014). Multifunctional Effects of Mangosteen Pericarp on Cognition in C57BL/6J and Triple Transgenic Alzheimer’s Mice. Evidence-Based Complementary and Alternative Medicine, 2014, 813672. https://doi.org/10.1155/2014/813672
Husen, S. A., Winarni, D., Khaleyla, F., Kalqutny, S. H., & Ansori, A. N. M. (2017). Activity assay of mangosteen (Garcinia mangostana L.) pericarp extract for decreasing fasting blood cholesterol level and lipid peroxidation in type-2 diabetic mice. AIP Conference Proceedings, 1888(1), 20026. https://doi.org/10.1063/1.5004303
Ibrahim, M. Y., Hashim, N. M., Mariod, A. A., Mohan, S., Abdulla, M. A., Abdelwahab, S. I., & Arbab, I. A. (2016). α-Mangostin from Garcinia mangostana Linn: An updated review of its pharmacological properties. Arabian Journal of Chemistry, 9(3), 317–329. https://doi.org/https://doi.org/10.1016/j.arabjc.2014.02.011
Jang, H.-Y., Kwon, O.-K., Oh, S.-R., Lee, H.-K., Ahn, K.-S., & Chin, Y.-W. (2012). Mangosteen xanthones mitigate ovalbumin-induced airway inflammation in a mouse model of asthma. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 50(11), 4042–4050. https://doi.org/10.1016/j.fct.2012.08.037
Jantan, I., & Saputri, F. C. (2012). Benzophenones and xanthones from Garcinia cantleyana var. cantleyana and their inhibitory activities on human low-density lipoprotein oxidation and platelet aggregation. Phytochemistry, 80, 58–63. https://doi.org/10.1016/j.phytochem.2012.05.003
Jariyapongskul, A., Areebambud, C., Suksamrarn, S., & Mekseepralard, C. (2015). Alpha-mangostin attenuation of hyperglycemia-induced ocular hypoperfusion and blood retinal barrier leakage in the early stage of type 2 diabetes rats. BioMed Research International, 2015, 785826. https://doi.org/10.1155/2015/785826
Ji, F., Li, Z., Liu, G., Niu, S., Zhao, N., Liu, X., & Hua, H. (2012). Xanthones with Antiproliferative Effects on Prostate Cancer Cells from the Stem Bark of Garcinia xanthochymus. Natural Product Communications, 7(1), 1934578X1200700119. https://doi.org/10.1177/1934578X1200700119
Jin, S., Shi, K., Liu, L., Chen, Y., & Yang, G. (2019). Xanthones from the Bark of Garcinia xanthochymus and the Mechanism of Induced Apoptosis in Human Hepatocellular Carcinoma HepG2 Cells via the Mitochondrial Pathway. International Journal of Molecular Sciences, 20(19). https://doi.org/10.3390/ijms20194803
Jung, H.-A., Su, B.-N., Keller, W. J., Mehta, R. G., & Kinghorn, A. D. (2006). Antioxidant Xanthones from the Pericarp of Garcinia mangostana (Mangosteen). Journal of Agricultural and Food Chemistry, 54(6), 2077–2082. https://doi.org/10.1021/jf052649z
Liu, Q.-Y., Wang, Y.-T., & Lin, L.-G. (2015). New insights into the anti-obesity activity of xanthones from Garcinia mangostana. Food & Function, 6(2), 383–393. https://doi.org/10.1039/c4fo00758a
Maggio, R., Kaufman, T., Del Carlo, M., Cerretani, L., Bendini, A., Cichelli, A., & Compagnone, D. (2013). Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy with partial least squares. Food Chemistry, 1549–1554. https://doi.org/10.1016/j.foodchem.2008.11.029
Moongkarndi, P., Kosem, N., Kaslungka, S., Luanratana, O., Pongpan, N., & Neungton, N. (2004). Antiproliferation, antioxidation and induction of apoptosis by Garcinia mangostana (mangosteen) on SKBR3 human breast cancer cell line. Journal of Ethnopharmacology, 90(1), 161–166. https://doi.org/10.1016/j.jep.2003.09.048
Morton, J. F. (2013). Fruits of Warm Climates. Echo Point Books and Media. https://books.google.co.id/books?id=MjJunQEACAAJ
Patnaik, P. (2004). Dean’s Analytical Chemistry Handbook. McGraw-Hill Education. https://books.google.co.id/books?id=lSiGBA9ij-QC
Phyu, M. P., & Tangpong, J. (2014). Neuroprotective effects of xanthone derivative of Garcinia mangostana against lead-induced acetylcholinesterase dysfunction and cognitive impairment. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 70, 151–156. https://doi.org/10.1016/j.fct.2014.04.035
Putri, A. R., Rohman, A., & Riyanto, S. (2019). Authentication of patin (pangasius micronemus) fish oil adulterated with palm oil using ftir spectroscopy combined with chemometrics. International Journal of Applied Pharmaceutics, 11(3), 195–199. https://doi.org/10.22159/ijap.2019v11i3.30947
Rafi, M., W, N. S., Wahyuni, W. T., Arif, Z., & Heryanto, R. (2021). Autentikasi Kumis Kucing (Orthosiphon Aristatus) Menggunakan Kombinasi Spektrum Ultraviolet-Tampak Dan Partial Least Square Regression. Indonesian Journal of Chemometrics and Pharmaceutical Analysis, 1(2 SE-Original Articles). https://doi.org/10.22146/ijcpa.890
Rohman, A., & Che Man, Y. B. (2011). Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil. Vibrational Spectroscopy, 55(2), 141–145. https://doi.org/https://doi.org/10.1016/j.vibspec.2010.10.001
Sharifi, A. (2016). Partial Least Squares-regression (PLS-regression) In Chemometrics.
Suksamrarn, S., Komutiban, O., Ratananukul, P., Chimnoi, N., Lartpornmatulee, N., & Suksamrarn, A. (2006). Cytotoxic prenylated xanthones from the young fruit of Garcinia mangostana. Chemical & Pharmaceutical Bulletin, 54(3), 301–305. https://doi.org/10.1248/cpb.54.301
Syam, S., Bustamam, A., Abdullah, R., Sukari, M. A., Hashim, N. M., Mohan, S., Looi, C. Y., Wong, W. F., Yahayu, M. A., & Abdelwahab, S. I. (2014). β Mangostin suppress LPS-induced inflammatory response in RAW 264.7 macrophages in vitro and carrageenan-induced peritonitis in vivo. Journal of Ethnopharmacology, 153(2), 435–445. https://doi.org/10.1016/j.jep.2014.02.051
Taher, M., Tg Zakaria, T. M. F. S., Susanti, D., & Zakaria, Z. A. (2016). Hypoglycaemic activity of ethanolic extract of Garcinia mangostana Linn. in normoglycaemic and streptozotocin-induced diabetic rats. BMC Complementary and Alternative Medicine, 16, 135. https://doi.org/10.1186/s12906-016-1118-9
V González de Peredo, A., Vázquez-Espinosa, M., Espada-Bellido, E., Ferreiro-González, M., Amores-Arrocha, A., Palma, M., F Barbero, G., & Jiménez-Cantizano, A. (2019). Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.). Molecules (Basel, Switzerland), 24(5). https://doi.org/10.3390/molecules24050882
Walker, E. B. (2007). HPLC analysis of selected xanthones in mangosteen fruit. Journal of Separation Science, 30(9), 1229–1234. https://doi.org/10.1002/jssc.200700024
Wang, A., Liu, Q., Ye, Y., Wang, Y., & Lin, L. (2015). Identification of hepatoprotective xanthones from the pericarps of Garcinia mangostana, guided with tert-butyl hydroperoxide induced oxidative injury in HL-7702 cells. Food & Function, 6(9), 3013–3021. https://doi.org/10.1039/C5FO00573F
Wang, M.-H., Zhang, K.-J., Gu, Q.-L., Bi, X.-L., & Wang, J.-X. (2017). Pharmacology of mangostins and their derivatives: A comprehensive review. Chinese Journal of Natural Medicines, 15(2), 81–93. https://doi.org/10.1016/S1875-5364(17)30024-9
Williams, T. R. (1963). Handbook of analytical chemistry (Meites, Louis). Journal of Chemical Education, 40(10), 560. https://doi.org/10.1021/ed040p560.1
Wypych, G. (2015). Handbook of UV Degradation and Stabilization. Elsevier Science. https://books.google.co.id/books?id=Kb3uBQAAQBAJ
ZHONG, F., CHEN, Y., WANG, P., FENG, H., & YANG, G. (2009). Xanthones from the Bark of Garcinia xanthochymus and Their 1,1-Diphenyl-2-picrylhydrazyl Radical-Scavenging Activity. Chinese Journal of Chemistry, 27(1), 74–80. https://doi.org/https://doi.org/10.1002/cjoc.200990029
Downloads
Published
Issue
Section
License
- Seluruh materi yang terdapat dalam situs ini dilindungi oleh undang-undang. Dilarang mengutip sebagian atau seluruh isi situs web ini untuk keperluan komersil tanpa persetujuan dewan penyunting jurnal ini.
- Apabila anda menemukan satu atau beberapa artikel yang terdapat dalam Jurnal Pendidikan MIPA yang melanggar atau berpotensi melanggar hak cipta yang anda miliki, silahkan laporkan kepada kami, melalui email pada Principle Contact.
- Aspek legal formal terhadap akses setiap informasi dan artikel yang tercantum dalam situs jurnal ini mengacu pada ketentuan lisensi Creative Commons Attribution 4.0 International (CC BY 4.0).
- Semua Informasi yang terdapat di Jurnal Pendidikan MIPA bersifat akademik. Jurnal Pendidikan MIPA tidak bertanggung jawab terhadap kerugian yang terjadi karana penyalah gunaan informasi dari situs ini.









